Recipe
-
How to Bake With a Toddler Without Feeling Overwhelmed
Greg and I love to bake so it’s only right we get Mackenzie comfortable in the kitchen at a young age! I’ve only just begun to include Mackenzie in what I’m baking, but I have a few tips for you so you don’t become overwhelmed in the kitchen with your toddler: + If your toddler helps you put the ingredients in the bowl, rather than measuring out each ingredient with them, get all your ingredients out and measured before you begin. I like to put all pre-measured ingredients in different bowls so Mackenzie can help me add them as needed. + If your child is older and you want them…
-
How to Make Poppy Larry’s Tasty Latke Recipe for Hanukkah
Latkes are my father-in-laws favorite thing to make and he so graciously shared it with me and I’m sharing it with you because it’s so tasty! This is the recipe we use to make latkes (potato pancakes) in our house and if I’m being honest we don’t just make them during Hanukkah because we love them that much! But, Hanukkah is the time to definitely eat as many latkes as you can. Check out the recipe below: You’ll need: Grater Frying pan or electric fryer Bowl Baking sheet Lots of paper towels Spatula Ingredients: 1.5 lb Potatoes (Russet or Yukon Gold or a mix) 1 Small Onion 2 Eggs, Beaten…
-
Incredibly Easy 3 Ingredient Applesauce Using a Food Mill
This is the EASIEST applesauce you’ll ever make as long as you have a food mill. I didn’t own one until last Christmas when I was gifted one by my in-laws so I could specifically make applesauce. It might seem silly to have a piece of equipment for one thing, but if you have a kid who likes applesauce, then a food mill is a must have! You could also use your food mill for grinding or pureeing foods such as sauces or soups. It can be used hot or cold. I’ve only used it to make applesauce, but I’ll be sure to use it in other ways in the…